This is a great way to use leftover beans (Or, when cooking a dish with beans, make extra to use for this recipe), and a sustaining snack. Enjoy with rice crackers, carrot or celery sticks, or on fresh organic sourdough.
This is a great way to use leftover beans (Or, when cooking a dish with beans, make extra to use for this recipe), and a sustaining snack. Enjoy with rice crackers, carrot or celery sticks, or on fresh organic sourdough.
Blend all ingredients until smooth, adding water for thinning to your desired consistency. Taste for seasoning and adjust if necessary.
*Any beans maybe used, but I find adzuki beans or lentils work best.
*(lighter miso will impart a sweeter effect; darker miso will be more rich and salty)
Thanks to Stephanie, - Nourish for Life