I was in New York for thanksgiving and got very excited with all the varieties of pears and fresh cranberries!
This was my dessert for my thanksgiving lunch. But instead of fresh cranberries, this recipe uses dried cranberries. One good thing about that is their sour taste is covered by the apple juice concentrate. Fresh cranberries certainly need a lot of sugar. Choose pears that are not too ripe, as they will not hold their shape when baked if too soft. You will need to soak the cranberries first for 3 hours.

These delicious muffins are perfect for breakfast, snacks or lunchboxes, and as the eggs are optional, they can be vegan!

This is a never fail, super delicious carrot cake. It is dairy free, and as it contains only spelt flour, is wheat free.

A delicious moist muffin studded with cherries and chocolate. Makes 6 large muffins or 8-12 smaller ones.

Classic delicious cookies!

A delicious dessert that looks great. These apples are also excellent served cold the next morning for breakfast.

This is a great dessert or breakfast, the rice is prepared without sugar but is very sweet and satisfying. The caramalised almonds (optional) add a yummy crunchy garnish. As the recipe uses cooked rice, it is a great way to use up left over rice from the day before. To keep this gluten free, just check the soymilk (if using) does not contain gluten)

Easy delicious snacks that are great for kids. Thanks to Jacqi Deighan for this recipe. Jacqi is a children’s food educator and owner of Natural Kitchen Strategies, a business that aims to get children rediscovering the tastes of good food.

Kate's recipe for the classic flourless chocolate cake. Gluten Free!

This yummy treats are fun and easy to make. Chilling the dough makes it easier to work with, so you can get creative with the cutting. Make the cookies to any shape you like!