Daikon and Carrot Salad
Course
Salads
Servings
4 Persons
Prep Time
10 Minutes
Daikon is a long white radish which is excellent for helping the body to loose excess weight. It has a sharp taste when raw, which mellows with cooking.
Ingredients
- 1 Organic Daikon
- 4 Organic Carrots
- 1 Handful goji Berries optional
- A few lengths of laver seaweed
- water or stock to cover.
Instructions
Peel daikon & wash carrots. Slice thinly and place in saucepan with seaweed. Cover with cold water and boil until vegies are soft season with salt to taste.
Recipe Notes
Thanks to Kit (customer at Vic Market) for the recipe.